Sida had iyo jeer, dayrta si deeqsinimo leh ayuu u garaacaa boqollaal badan. Sidaa darteed, haddii aad nasiib u heshay inaad heshid jaanisyo yar oo aan caadi aheyn, markaa waxaan kugula talinaynaa in aad ku shiishid basal udbeed leh isla markaana ay la socdaan kareemka jilicsan, sida loo diyaariyo likaha sida saxda ah waxaad ka baran doontaa cuntada.
Qodobka loogu talagalay boqoshaada lowska la shiilay ee leh labeen dhanaan iyo basasha?
Waxyaabaha ay ka kooban tahay:
- boqoshaada kaynta (chanterelles) - 600 g;
- basasha - 2 madax;
- labeen dhanaan (25%) - 180g;
- basbaas, cusbo - dhadhan;
- saliid gabbaldayaha - 90-100 ml.
Diyaarinta
Chanterelles waxay gebi ahaanba buuxsamaan biyo qabow, oo biyo nadiif ah ayaannu ku nadiifinnaa, waxaanan uga tegi karnaa ugu yaraan nus saac biyo isku mid ah. Si tartiib ah uga soo jiid jaantusyada, ku rid shukumaan nadiif ah, sidaa daraadeed, likaha qallaji yar. Haddii chanterelles ay tahay mid aad u ballaaran, ka dibna iyaga u googooyi 2-3 qaybood, iyo haddii aan - saaraan boqoshaada oo dhan la qalajiyey digsi digtoon weyn oo horay u karkaraya saliid gabbaldayaha. Marka juuska laga soo saaro chanterelles uumi uumiga oo ay bilaabaan inay wax yar sameeyaan, ka dibna waxaan ku darsannaa seddax giraan ah oo fiiqan oo ay sii wadaan isku-buufinta ilaa dhammaan jilicsanaanta khudradda la soo bandhigay. Marka xigta, waxaan ku shubi doonaa cusbada oo dhan basbaaska madow, ku rid qadarka saxda ah ee labeen dhanaan ah, isku walaaq, dabool daboolka leh dabool ku habboon, ka dib marka la yareeyo ololka dabka, ku daa ugu yaraan 20 daqiiqo.
Chaterelles laga soo jaray basasha, baradhada iyo labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- farshaxan cusub - 400-450 g;
- digriiga baradho - 8-9 gogo ';
- Basasha - 2 pcs;
- toonta yaryar - 2 ilkood;
- Caanaha guriga loo sameeyey - 6 tbsp. qaadooyin;
- saliid gabbaldayaha - 120 ml;
- cagaarka dill - 0.5 jir;
- cusbada jikada - dhadhanka.
Diyaarinta
Chanterell Pre-washed ayaa lagu shubay biyo karkaraya saxanka qaboojiyaha waxayna ku karsanayaan gudaha 7-8 daqiiqo. Waxaan udhaqaaqnaa boqoshaada colander qoto dheer waxaana ku qaboojineynaa il biyo ah.
Saliiddu waxay u diirisaa dusha, ku dar toonta dhalinyarada, waxay soo martay saxaafad gaar ah, iyada oo loo marayo digsi khafiif ah oo qashin ah oo digsi weyn leh. Waxaad u shiishaa midab madow, ka dibna si tartiib ah uga saar. Hadda jeex jeex jeexan saliidkan kalluunka, ka dib 4-5 daqiiqo ku dar barandhada cayriin ah oo la jarjaray yar yar oo cusbada ah iyo milixda ku jirta digsiga qaboojinta leh cusbo. Marka quudinta baradho yihiin nus diyaarsan, ka dibna waxaan ku dhex dareynaa saxan yar oo khafiif ah oo basal ah oo basal ah isla markaana ku dhowaad isla markiiba ku dar kariimka wanaagsan ee guriga loo sameeyey. Ka diga daboolka dufan ee ku haboon daboolkeeda, oo dejiya nidaamka ugu yar ee dabka ah, bakhtiyaa nasiibkani oo dhan 12 daqiiqo. 2 daqiiqo ka hor inta saxanka laga saaro dabka, waxaan u galnaa si cagaar ah jar jartey dill.
Chanterelles leh basasha iyo labeen dhanaan, oo la shiilay
Waxyaabaha ay ka kooban tahay:
- boqoshaada (chanterelles) - 600-650 g;
- labeen dhanaan (20% dufan) - 220 g;
- basasha - 2 madax;
- Cardamom - 0.5 qaado shaah;
- isku dar ah basbaaska - dhadhan;
- cusbo - dhadhan;
- saliid gabbaldayaha - 5 tbsp. qaadooyin.
Diyaarinta
Mushrooms ayaa si fiican loo dhaqay, la nadiifiyey, iyo mindi waxaan ku tirtiray qaybo yaryar. In baaquli of the multivark hore lagu daray habka "Diyaarinta", waxaan ku shubi saliid gabbaldayaha iyo marka ay ku filan kululaynta waxaa lagu faafiyo waxaa galay jajabiyey chanterelles. Ku kari habka qaabkan 25 daqiiqo, ka dibna ku dar baaquli leh boqoshaada jarjar jar jartey basasha cusub. Daadi waxa ku jira noocyada kala duwan ee cusbada leh, milixda kala duwan, isku dar ah basbaaska kala duwan, ku dar xoogaa yar oo kartoonka ah kuna sii wad inaad ku kariso boqoshaada waqti isku mid ah. Ka dib, ku rid miis ah oo leh labeen dhanaan, basal iyo waliba, iyada oo aan dib u soo celinayn nidaamkii hore, waxaan u diyaargaroobi karnaa 10 daqiiqo oo kale.