Qaar ka mid ah cunto kariska chahokhbili oo laga helo hilibka digaaga cad, halka kuwa kale, isticmaalaan bowdaha digaaga iyo shinni, sidoo kale waxay ku darsadaan saxanka diyaarka ah ee la diyaariyey ee ukunta leh. Qaar ka mid ah kala duwanaanshaha Chahokhbili ayaa loo tixgelin doonaa hoos.
Chahokhbili ka soo digaag ah ee Georgian - waa cunto macaan
Waxyaabaha ay ka kooban tahay:
- digaaga digaag - 490 g;
- basal - 230 g;
- yaanyada - 380 g;
- toon - 2 ilkood;
- ukunta - 3 qaybood;
- laurel caleemo - 2 qaybood;
- basbaas macaan - 135 g;
- fenugreek - ½ tsp;
- Qoryaha qalajiyey - ½ tsp;
- mishiinka dhir cusub;
- basbaas kulul - dhadhamin;
- subagga - 65 g.
Diyaarinta
Ka hor inta aanad cunin chakhokhbili ee Gorgia, kala qaybi digaag adigoo ku daraya dherer siman, milix wanaagsan oo milix ah, xilli la jilicsan biirka qallalan, fenugreek, dhirbaaxo iyo caleemaha la jabay. Haddii aad haysato wakhtiga - ku rid hilibka digaaga si aad u marineyso 4-6 saacadood, haddii aysan ahayn, ka dibna ka tag hilibka qaboojiyaha inta aad diyaarineyso maaddooyinka haray.
Qaybi khudradda ku dar qiyaasaha yar yar, caleenta cagaarka ah.
Iska ilaali xayawaanka dhoobada dhoobada leh iyo digaag digaag ku rid. Ku daa 10 daqiiqo, kadibna ku rid basasha, subag fiican oo subagga ah, sii wad raashin 12 daqiiqo oo kale. Kadib wakhti ka dib, geli tamaandhada iyo basbaaska, ka sii daa kuleyl dhexdhexaad ah illaa yaanyadu u beddelaan suugo, ka dibna ku dar milix dheeraad ah garaacay 3 ukun. Isku walaaq waxa ku jira brazier, qoynin 3 daqiiqo oo kale oo u adeega, ku dar fara badan oo ah dhir.
Qodobkaan Georgi ah ee chahochbili
Kala duwanaansho kale oo ah Chahokhbili, waqtigan laga bilaabo digaag oo dhan hore loo jarjarey. Qodobkani, si aad u yar ayaa loo isticmaali karaa maaddooyinka wax lagu kariyo, iyo farsamooyinka wax lagu kariyo si dhakhso ah.
Waxyaabaha ay ka kooban tahay:
- hilibka digaagga - 2.6 kg;
- subagga - 55 g;
- basal - 235 g;
- yaanyada ee casiirka - 780 g;
- toon - 4 ilig;
- khalkii khamriga - 10 ml;
- isku dar ah cagaarka (lafil, basil, dhir).
Diyaarinta
Ka saar maqaarka digaag oo kala qaybiya kala-goysyada: baalasha, bawdada, shinnida iyo lakabyada. Qali xayeysiisyada qaybo badan. Kaadi subaga ku rid qashinka oo gashado hilibka. Dabiiciga digaag leh ee milixda iyo basbaaska, kadibna kulaylka kuleylka kuleylka oo dhan ka soo bax. Ku rid basasha iyo ku shub on yaanyada. Isla markiiba dheji iyo toonta la jajabiyey. Daadi qanjaruuf oo cusbo ku dar kalluunka khudradda. Ka daa hilibka digaagga ee ku dheggan daboolka 20-25 daqiiqo, ka dibna ku dar fuud hilibka leh isku dhaf ah oo cusub oo cusub.