Maanta waxaannu kuu sheegi doonaa sida loo kariyo paprikas digaag. Cuntadani macaan ee Hungarian waxay cusbooneysiin doontaa raashinka leh dhadhanka basbaaska leh iyo caraf udgoon.
Papgras digaag ee qaabka Hungarian - farmaajo
Waxyaabaha ay ka kooban tahay:
- naaso digaag ah - 950 g;
- basbaas macaan ee Bulgarian - 450 g;
- yaanyo - 350 g;
- casiir yaanyo - 200 g;
- labeen dhanaan - 240 g;
- burka - 30 g;
- toon - 1 madax oo waaweyn;
- basal - 150 g;
- saliidda la kariyey ama saliidda sayniska - 55 ml;
- budada qoyan budada ah - 5 g ama dhadhan;
- dhulka paprika macaan 40 g;
- cusbo - dhadhan;
- basbaas dhulka - dhadhan;
- Cagaarka cusub - dhadhamin.
Diyaarinta
Gudaha daboolka ama digsiga qoto dheer oo leh hooseeyaha hoose, waxaan ku gudubnaa basasha, hore loo diiriyey oo la jarjarey oo la jarjaray, saliid kulul. Nadiifinta lakabka ah ee la nadiifiyey oo la qalajiyey ee naasaha digaaga ayaa lagu jarjarey dhirbaaxo dhexdhexaad ah oo lagu dhajiyay weel dahab ah. Sii hilibka hilibka ah, oo ku dar bacassoon basbaas ama meel yar oo basbaas qadhaadh ah. Basbaaska macaan ee Bulgarian, oo laga nadiifiyo faraha iyo sanduuqyada abuurka, jarjarro waaweyn oo ku filan, isku mid ah cabbirka xaleef digaag, iyo sidoo kale ku rid digsi qaboojin. Waxaan qabannaa dabka dhowr daqiiqo, ku dar jajabka cusbada leh, horay uga takhalusi maqaarka, iyo ku shub casiir yaanyo.
Xilliga saxda ah ee cusbada, basbaaska madow ee duban iyo paprika macaan, tuujin toontaada saxda ah oo la nadiifiyo saxaafadda, ha u fadhiiso daboolka kuleylka dhexdhexaadka ah soddon daqiiqo.
Dhammaadka wakhtiga, ku dar labeen dhanaan isku qasan oo bur ah, isku dar, haddii loo baahdo, ku dar kuna dar 10 daqiiqo oo kale.
U adeegso saxanka leh barandho la kariyey ama bariis, oo la cunayo xawaash cusub.
Paprikash oo leh digaag iyo boqoshaada oo ah noocyo kala duwan
Waxyaabaha ay ka kooban tahay:
- hilibka digaaga - 950 g;
- basbaas macaan ee Bulgarian - 250 g;
- yaanyo - 450 g;
- boqoshaada - 250 g;
- labeen dhanaan - 190 g;
- toon - 4 ilig;
- basal - 150 g;
- saliidda la kariyey ama saliidda sayniska - 55 ml;
- khamri qallalan oo caddaan ah - 200 ml;
- dhulka paprika macaan 40 g;
- cusbo - dhadhan;
- basbaas dhulka - dhadhan;
- Cagaarka cusub - dhadhamin.
Diyaarinta
Marka la eego kartida kala duwan ee loo yaqaan 'Freshing' ama 'Baking', shimbiraha saliidda cuntada
Ka dibna ku dar baleemka Bulgarian, jar jartey in aad u jilicsan, yaanyo cusub oo la shiiday, ku shub khamriga, xiliga saxanka milixda, basbaaska, paprika macaan iyo kari kareyso konton daqiiqo, beddel qalabka si aad uhogasho ah.
Toban daqiiqo ka hor dhammaystirka geedi socodka karinta, ku dar kariimka labeenka.
Markaad adeegeysid, waxaynu ku dhajinaynaa saxanka leh caleemo cusub.