Dhowr noocyo kala duwan ah, oo la dhigo roogagga dukaamada, ayaa soo jiidata tiro qaali ah oo iibsadayaasha ah sababtuna tahay ka kooban. Marka laga reebo beerka laftiisa, waxyaabaha kale ee soo saara ayaa sidoo kale geli kara qasacadda, oo ay la socdaan walxaha ilaaliya iyo kuwa dhaadheer. Waxaas oo dhan, lagu garaacay qashin-cawlan, looma barbardhigi karo weel wax lagu sifeeyo beerka, oo ku saabsan cuntooyinka aan ka wada hadli doonno.
Sidee loo kariyaa beerka beerka guriga?
Si aad uhesho dhererka muddo dheer oo aan cimiladu ku dhicin, lama taaban karo subagga. Laakiin waxaa jira noocyo kala duwan, oo loogu talagalay in la kala saaro oo lagu dhameeyo dhadhanka isku dar ah. Mid ka mid ah kuwani waa macmacaan jilicsan oo jilicsan , kaas oo siinaya jajabta jilicsan ee jilicsan ee muuqaal qurux badan oo muuqaal ah.
Qalabka:
- saliid saytuun ah - 45 ml;
- subagga - 55 g;
- basal - 95 g;
- karootada - 75 g;
- champignons - 65 g;
- toonta toon - 1 koob;
- beerka digaaga - 460 g;
- khamri cad qallalan - 30 ml.
Jelly:
- khamri guduudan - 230 ml;
- qaboojiyaha - 35 g;
- sonkorta granulated - 25 g;
- dhajinta musqusha dhulka;
- gelatin - 1 qaado shaah;
- diirka 1/2 liinta.
Diyaarinta
Diyaarinta beerka beerka ee guriga ayaa ugu fiican in laga bilaabo daadinta jelly karamber, sida ay u qaadato wakhti aad ku qaboojiso. Si aad u diyaariso jelly, berry cranberry waa in lagu shubay khamri iyo dabka saaro. Ka dib 10 daqiiqo oo karinta, ku dar sonkorta iyo dhirbaaxada khamriga, kala-daadi jelatinaha kana saar dabka dabka. Kadib laba daqiiqadood, marka gelatin-gii si dhammaystiran loo kala diro, isku dar ah ayaa la dhex marsiiyaa shaandho iyo miro guduud ah oo laga soo saaro.
In digsi qaboojiyaha, diiran isku dar ah ee kareem iyo saliid saytuun. Passer ee basasha subagga leh dabacasaha iyo boqoshaada ilaa 5 daqiiqo, ka dibna ku dar toonta oo sug 2 daqiiqo kale. Ku dar dufanka cagaaran ee beerka digaagsan, sug ilaa inta uu qabsanayo, oo khamriga ku shub digsiga qaboojinta. U daa beerka 13-15 daqiiqo, oo si tartiib ah u kariya oo garaacaan. Ka dib markii uu ku faafo beerka xayawaanka ah ee weelka, ku buuxi jelly kuna rid qaboojiyaha.
Qalabka beerka ee guriga laga soo saaro doofaarka - qashinka
Waxyaabaha ay ka kooban tahay:
- Beerka beedka - 740 g;
- jaallo ah - 8 gogo ';
- Kalluunka - 45 ml;
- dhajinta Muscat;
- subagga - 330 g;
- kareem dufan - 470 ml.
Diyaarinta
Ku samee foornada ilaa 135 darajo. In bowdada blend, dhig beerka doofaarka diirka oo diiriya iyada oo ay weheliyaan caanaha, ukunta, dhirta iyo milix ee koollada jajab. Haddii aanad joojin Isticmaalidda Isticmaalaha, ku bilow inaad geliso kareemka koollada saliid jilicsan, ka dibna tirtir tuubada adoo shaandheeyo shaandho leh. Ku shub taakuleeye saxan dubista oo ku rid fargeeto dubista biyo si markaas dareeruhu u daboolo caaryada badhka. Nadiifinta 1 daqiiqo iyo 10 daqiiqo, oo dhadhanka ka dib marka ay hoos u qaboojiso.
Qalabka beerka digaaga ee digaaga - qashinka
Haddii aad haysato shimbir weyn oo gacanta ah, beerkeeduna wuxuu ku filnaan karaa inuu sameeyo dhawr jeer oo laysku qurxiyo. Waxay soo baxdaa wax soo saarka qashinka ah, taas oo mid ka mid ah digaag la samayn karo marar badan oo suxuun leh.
Waxyaabaha ay ka kooban tahay:
- ukunta - 1 xabbo;
- beerka digaaga - 190 g;
- subagga - 55 g;
- basal - 45 g;
- khudradda cas ee khudradda - 15 ml;
- Kiriimyada cusub - 1 qaado shaah;
- basbaas cayriin - dhadhamin.
Diyaarinta
Si dhakhso ah ugu daadi beerka digaaga oo leh basal kala badh subagga, si khafiif ah u qabooji oo garaac qalfoof ilaa inta macquul ah. Si aad u dillaaciso xayawaankaaga, khalka, basbaaska, qanjaruufo badan oo milix ah, saliid ka baxsan, basbaaska iyo ukunta adag ee la kariyey. Mar labaad, garaac jilbaha, u wareeji weel shaabadeysan oo ku rid qabow kahor intaadan u adeegin.