Kaabashka Peking waa mid aad u caan ah waxayna caan ku ahayd boqollaal sano oo ku yaal Shiinaha iyo wadamada kale ee gobolka Aasiya. Waxaan leenahay khudraddan dhawaan, ka dib markii ay beeratay noocyo cusub oo cimilada yurubiyanka ah, oo horeyba ugu guuleystay wadnaha macaamiisha badan. Marka lagu daro dhadhankiisa aadka u wanaagsan, waxa ku jira lambarka rikoodhka fitamiinada, macro iyo nafaqeeyayaalka, iyo guryaha nafaqada.
Kaabashka Peking wuxuu noqon karaa mid dhanaan, ku dar fuud , borsch ama maraq, laakiin faa'idada ugu badan ee laga helo waxaa la heli karaa iyada oo la cuno caano sida qayb ka mid ah salad.
Si aad u sameysid tayada dhadhanka gaar ahaaneed, gaar ahaan yaanyada, qajaarka iyo khudradda kale waxaa lagu daraa salad ee Kaabashka Peking , samaynta iftiinka, iyo joogitaanka hilibka hilibka ah sida digaaga ama kalluunka ee ka dhigaya saxanka buuxa iyo nafaqo leh.
Salad leh kaabajka Pekunta, digaag, yaanyada cherry iyo croutons
Waxyaabaha ay ka kooban tahay:
- Kaabashka Peking - 650 g;
- digaaga digaag - 650 g;
- yaanyada cherry - 350 g;
- jiis adag - 130 g;
- rooti qamadi cad ah - 250 g;
- toon - 5 digirta;
- saliidda cuntada - 65 ml;
- majones;
- cusbo;
- dhawr geed oo canab ah oo daaq iyo dhir.
Diyaarinta
First of dhan ku rid saliidda qudaarta ee toonta iyo ka tago dhowr saacadood. Iska yaree xabado yar oo kibis ah, si khafiif ah u qalalan, ku shub subagga sabtiga isku dar ah, si wanaagsan u walaaq oo mar kale ku qallaji foornada. Crackers diyaar u yihiin.
Digaag digaag jarjar yar yar, milix, basbaas iyo shiil ilaa inta la kariyey saliidda cuntada.
Kaabashka Pine si tartiib ah u burburiyey, yaanyada cherry chop washed laba qaybood, jiiska cheese.
Waxyaabaha oo dhan, marka laga reebo crackers, isku dar, xilli leh majones, cusbo haddii loo baahdo oo si tartiib ah u qaso.
Marka u adeegta dusha sare ee salaada, faafin qaylada iyo qurxin digaag cusub oo dill iyo dhir.
Salad ka soo kaabajka Peking leh yaanyada, qajaarka iyo ham
Waxyaabaha ay ka kooban tahay:
- Kaabashka Peking - 350 g;
- Ham - 200 g;
- yaanyada - 200 g;
- qajaarka cusub - 200 g;
- rooti qamadi cad - 120 g;
- toon - 3 xabo;
- saliidda cuntada - 35-45 ml;
- majones;
- cusbo, dhir udgoon;
- Cagaarka cusub.
Diyaarinta
Diyaari jajabka dhogorta leh. Si arrintan loo sameeyo, waa in la gooyaa roodhida, oo ku qallaji foornada oo isku shiishaa saliidda khudradda leh ee lagu daro toonta iyo xawaashka.
Waxaan ku ruxaa kaabajka, jarjar yaanyo ku dar xabadaha, iyo qajaar cusub iyo ham oo leh straws. Xilliga leh majones iyo cusbo.
Markaad u adeegayso, iskudhac suxuunta, ku rusheeyso dusha sare ee xabaalaha iyo cagaarka la jarjarey.